The Taste of Trentino and the Spirit of the Mountains
At Hotel alle Piramidi in Segonzano, idyllically located in the heart of the pristine Cembra Valley, the kitchen is a central part of the experience. Our authentic Trentino cuisine is regional and perfect for those who want to enjoy the mountains with passion and energy.
In the kitchen, Fabrizio, owner and chef, personally prepares traditional Trentino dishes using fresh, seasonal ingredients — from classic canederli (bread dumplings) and carne salada to typical desserts like homemade apple strudel.
Each dish is a heartfelt tribute to Trentino, its nature, and its seasons.
Alessandro: Young Passion and Selection of Local Specialties
Alongside Fabrizio is his son Alessandro, a young and passionate expert with technical experience in the wine cellar and tasting lab.
He has carefully curated the wine list, liqueurs, and local craft beers — all products that reflect the rich variety and quality of Trentino.
In our restaurant, you will find a refined selection of Trentino wines from renowned wineries such as Villa Corniole, Cantina di Cembra, Barone a Prato, Pojer e Sandri, and Gaierhof, accompanied by the high-quality sparkling wines of Trentodoc — the sparkling pride of the region.
The beverage menu is further enriched with regional herbal liqueurs and craft beers brewed in Trentino. To conclude an authentic meal, we offer grappa from historic distilleries like Pojer e Sandri and Marzadro — a true taste of Trentino in a glass.
Thanks to his intimate knowledge of the region, Alessandro is the ideal guide to advise you on the most authentic and original pairings, making every culinary experience at Hotel alle Piramidi a journey through the flavors of Trentino.
Personal relationships with local producers, who we know on a first-name basis, guarantee quality, freshness, and authenticity in every bottle and product we offer.
Alessandro personally tastes every selection and keeps up with the latest trends, constantly proposing fresh and surprising combinations.
